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Gretel Beer (Vienna, 11 July 1921–11 August 2010, Deal, Kent) was an Austrian-born English author of cooking books and travel reports. She also served as a cookery writer for ''The Daily Telegraph''.〔(Obituary, ''The Telegraph'', 1 Sep 2010 )〕 and the Daily Express newspapers. Beer was born into a Jewish family as Margaret Weidenfeld. She was mostly raised by her aunt Olga Springer (Bechin, Bohemia 1879–1942 Maly Trostenets extermination camp〔(Website ''A Letter to the Stars'', list of victims )〕) the widow of a physician (in 1937: 9th district, Porzellangasse 45〔(''Lehmann's Allgemeiner Wohnungsanzeiger'', Vienna, 1937, vol. 1, p. 1255 (= p. 1283), on the website of Wienbibliothek im Rathaus (Municipal Library, Vienna City Hall) )〕), as her mother Regina Pisk died when Margaret was five years old and her father, Duny Weidenfeld, did not keep up a household. (At Porzellangasse, until 1938 Eric Pleskow and Ari Rath as well spent their childhood, as they told the Austrian broadcaster ORF in 2012.〔(''Zeit.Geschichte. Die Porzellangassenbuben. Ari Rath und Eric Pleskow im Gespräch'', ORF III, produced in 2011, TV broadcast on 5 May 2012 )〕) After attending primary school at Marchegg, a small town east of Vienna near the border with Slovakia, she attended a federal ''Realschule'' at Vereinsgasse in Vienna's 2nd district, where many Jewish Viennese lived. In the spring of 1938, after the annexation of Austria by Germany, she and 48 other pupils were forced to leave this school and attend a Jewish class somewhere else in Vienna. At the entrance hall of her school, which is now called ''Bundesrealgymnasium Vereinsgasse'', since 1989 the names of the expelled pupils are displayed on a memorial inscription.〔(Herbert Exenberger: ''Jüdisches Gedenken in Wien'', Vienna, 2000, on the website of the Documentation Archive of the Austrian Resistance )〕 Her father managed to emigrate to England and arranged for her to leave the ''Third Reich'' with a Kindertransport arranged by British NGOs. In March 1939 she arrived in Harwich and worked in several professions in England. In 1943 she married Dr Johannes (Hansl) Beer, former Viennese lawyer (in 1937: ''Rechtsanwalt'', 9th district, Porzellangasse 8〔(''Lehmann's Allgemeiner Wohnungsanzeiger'', Vienna, 1937, vol. 1, p. 60 (= p. 88), on the website of Wienbibliothek im Rathaus (Municipal Library, Vienna City Hall) )〕), who was later able to work as British lawyer. They later lived in an apartment at Gray's Inn in London and in a manor house in Deal, Kent. She worked in advertising and public relations, and after the war she was successful with her cookery books and her journalistic work, e.g. for the ''Daily Telegraph'' and ''Vogue''. She travelled to Austria at least once a year and kept the typical Viennese German useful to describe the secrets of Viennese cuisine. Her husband died in 1981 in their manor house, during a fire which he could not escape in his wheelchair. ==Works== *''Ice Cream Dishes'', 1952 *''Sandwiches for Parties and Picnics'', 1953 *''Classic Austrian Cooking'', 1954 *''The Diabetic Gourmet'', 1974 (German edition: ''Feinscheckerküche für den Diabetiker'') *''Austrian Cooking and Baking'', 1975 *''Exploring Rural Austria'', 1990 *''Eating Out in Austria'', 1992 *''A Little Hungarian Cookbook'', 1993 *''The QE2 Cookbook'', 1999 *''Austria'' *''Austrian Cooking'' *''The Sunday Express Cookbook'' *''Wieden'' (Polish for Vienna), by Fred Mawer, Gretel Beer, Deirdre Coffey, Rosemary Bircz, Caroline Bugler; Hachette Polska, Warsaw, 2009 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gretel Beer」の詳細全文を読む スポンサード リンク
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